SMCD cakes, fillings and small desserts are confectioned and baked from scratch following strict artisanal methods.
SMCD cakes, fillings and small desserts are confectioned and baked from scratch following meticulous artisanal methods.
Madagascar Chocolate | A deep, elegant cocoa profile with subtle berry brightness.
White Chocolate & Raspberries | It’s fudgy, not so delicate yet softly romantic.
Black Forest Noir | A modern, luxurious take on a European classic.
Coconut & Macadamia Brittle | This cake is lush and textural.
Caramel Soirée | It is golden, buttery, and indulgently smooth.
Espresso & Salted Caramel | Rich espresso warmth meets silky chocolate depth.
Double Chocolate Cake
Vanilla & caramel Buttercake Sponge
Lemon Buttercake
Berries Swirl Buttercake
Spiced Apple Crumble Buttercake
Red Velvet Cake
Sweet Madness Cake Designs is an insured home based food manufacturer and creative cake studio registered with Maroondah City Council since 2012 | ABN 44 601 404 896 |
sweetmadnesscakes@gmail.com | 0420 727 168
