Please choose your favourite gluten free cake flavour from the list below.
Dark chocolate mud cake
-Chocolate & salted caramel sauce
-Chocolate & raspberry
-Orange infused chocolate, vanilla, cinnamon & cardamon buttercream
– Black forest
-Vanilla & strawberry
-Vanilla white chocolate, coconut and passionfruit curd
-Vanilla & lemon cake
-Vanilla & salted caramel sauce
-white chocolate & raspberries
Chiffon sponge & jam, Carrot Cake and any of the gluten free flavours can be made dairy free. Vegan faba protein based italian meringue buttercream is used.
ALLERGEN NOTICE: all products are made in the same kitchen using shared equipment. Where gluten free, dairy, egg, nut free or vegan is labelled/ mentioned, we do not guarantee that it will be 100% gluten, dairy, egg, nut free or vegan. If you or anyone else consuming our products has an allergy, we strongly advise your/ their own discretion.
**** Gluten & dairy free: Please be advised of the following dairy substitutes used. it may be substituted with any one or a combination of the following products: organic soy milk, organic coconut milk, organic coconut cream, sunflower oil, canola oil.