Lemon Sensation: A very light and soft chiffon sponge, flavoured with fresh lemons and vanilla bean, filled with tangy lemon curd and Italian meringue cream.

Coconut Passion: A soft and tender chiffon sponge, flavoured with fresh lemons and vanilla bean, filled with passionfruit curd and coconut Italian meringue cream. 

Pistachio & Milk Chocolate: A moist and aerated Callebaut chocolate and pistachio mud cake, filled with Belgian milk chocolate Italian meringue buttercream.

Hazelnut, Dark chocolate  & Salted Caramel: A moist and aerated Callebaut dark chocolate and roasted hazelnut mud cake, with a deep cocoa and hazelnut flavour, filled with Belgian dark chocolate, hazelnut Italian meringue buttercream, salted caramel sauce and crushed biscuit. 

Chocolate & Pomegranate: A moist and aerated Callebaut dark chocolate mud cake, with a deep cocoa flavour, filled with a tart pomegranate and rose flower water Belgian chocolate ganache and Italian meringue buttercream. 

Almond, Citrus & Raspberries: A light and moist almond sponge studded with raspberries, flavoured with fresh lemons and oranges, vanilla bean and soaked in lemon syrup, filled with Italian meringue buttercream, blackberry jam and tangy lemon curd.