Lemon Strawberry: A soft buttercake sponge, flavoured with fresh lemons and vanilla bean, filled with tangy lemon curd, strawberry cremeux and Italian meringue buttercream.

Coconut Passion: A soft buttercake  sponge flavoured with creamed coconut, filled with passionfruit & lime curd and coconut Italian meringue buttercream.

Pistachio & Milk Chocolate: A moist and aerated Callebaut chocolate and pistachio mud cake sponge, filled with 40% Belgian milk chocolate ganache, crushed pistachios and pistachio Italian meringue buttercream.

Hazelnut, chocolate  & Salted Caramel: A moist and aerated Callebaut dark chocolate and roasted hazelnut mud cake sponge, filled with crushed hazelnut- Belgian milk chocolate ganache, salted caramel sauce, hazelnut praline Italian meringue buttercream & crushed biscuit. 

Chocolate & Pomegranate: A moist and aerated Callebaut dark chocolate mud cake sponge, filled with a tart pomegranate, vanilla & rose flower water 40% Belgian milk chocolate ganache and vanilla Italian meringue buttercream. 

Chocolate, Almond Praline & Butterscotch: A moist and aerated Callebaut dark chocolate mud cake sponge, filled with Belgian 40% milk chocolate ganache, crushed almonds,  butterscotch sauce & almond praline Italian meringue buttercream.

Almond, Citrus & Raspberries: A light and moist almond sponge studded with raspberries, flavoured with fresh lemons, oranges, vanilla bean and soaked in limoncello or lemon syrup, filled with white chocolate ganache, tangy lemon curd, blackberry cremeux,  Italian meringue buttercream.

White Chocolate & Raspberries: A moist belgian white chocolate  mud cake sponge studded with raspberries, flavoured with vanilla bean , and filled with a mildly sweet velvet white chocolate ganache & white chocolate crumb, and vanilla Italian meringue buttercream.

Menu updated 19/04/2022