Lemon Sensation*: A very light and soft chiffon sponge, flavoured with fresh lemons and vanilla bean, filled with tangy lemon curd, crushed biscuit and Italian meringue buttercream.

Coconut Passion*: A soft and tender chiffon sponge, flavoured with fresh lemons, creamed coconut and vanilla bean, filled with passionfruit curd, white chocolate crumb and mild coconut Italian meringue buttercream. 

Matcha, White Chocolate, Lime & berries*: A soft and tender matcha chiffon sponge, flavoured with fresh lemon zest and vanilla bean, raspberries, raspberry coulis, lime curd,  vanilla Italian meringue buttercream & white chocolate crumb. 

Pistachio & Milk Chocolate: A moist and aerated Callebaut chocolate and pistachio mud cake, filled with Belgian milk chocolate, Pistachio Italian meringue buttercream and white chocolate crumb.

Hazelnut, Dark chocolate  & Salted Caramel: A moist and aerated Callebaut dark chocolate and roasted hazelnut mud cake, with a deep cocoa and hazelnut flavour, filled with hazelnut- Belgian milk chocolate,  hazelnut praline Italian meringue buttercream, salted caramel sauce, hazelnut pieces & crushed biscuit. 

Chocolate & Pomegranate: A moist and aerated Callebaut dark chocolate mud cake, with a deep cocoa flavour, filled with a tart pomegranate, vanilla & rose flower water Belgian milk chocolate ganache and vanilla Italian meringue buttercream. 

Almond, Citrus & Raspberries*: A light and moist almond sponge studded with raspberries, flavoured with fresh lemons, oranges, vanilla bean and soaked in lemon syrup, filled with almond praline Italian meringue buttercream, blackberry conserve and tangy lemon curd.

White Chocolate & Raspberries: A moist belgian white chocolate & brown sugar mud cake studded with raspberries, flavoured with vanilla bean, filled with a mildly sweet velvet white chocolate ganache, vanilla Italian meringue buttercream & white chocolate crumb.

Note: *Suitable for single tiers and the top tier of a mutlitiered cake. This sponge is too delicate to hold internal support structures.