Signature Cake Flavours
White chocolate and lemon: A moist lemon sponge, flavoured with fresh lemons, vanilla bean and soaked in lemon syrup, filled with tangy lemon curd, vanilla Italian meringue buttercream and white chocolate.
Dark chocolate and pomegranate: A moist and aerated chocolate mud cake, with a deep cocoa flavour, soaked in pomegranate molasses syrup, filled with a tart pomegranate Belgian chocolate ganache and vanilla Italian meringue buttercream.
Sticky date pudding: A moist white chocolate mud cake, flavoured with Medjool dates, vanilla bean, filled with butterscotch ganache, vanilla Italian meringue buttercream and salted caramel sauce.
Almond, citrus and raspberries: A light and moist almond sponge studded with fresh raspberries, flavoured with fresh lemons and oranges, vanilla bean, and soaked in lemon syrup, filled with white chocolate, vanilla Italian meringue buttercream and tangy lemon curd (optional pistachio crumb/pieces)
Orange and dark chocolate: A moist and aerated chocolate mud cake, delicately infused with fresh oranges, filled with vanilla, ginger & cardamon Italian meringue buttercream and salted caramel sauce.
Dark chocolate espresso: A moist and aerated chocolate mud cake, infused with dark roasted coffee beans, filled with a lightly spiced Italian meringue buttercream (optional salted caramel sauce)
Carrot and pecans: A soft carrot cake, made with fresh shredded carrots, macadamia nuts, pecan nuts and pineapple, spiced with cinnamon and three of our other favourite spices, filled with cheesecake Italian meringue buttercream and a touch of salted caramel sauce. A huge hit!
Popular Flavour Combos
White Vanilla Cake
-creamy coconut Italian meringue buttercream made with coconut milk, passionfruit curd & freeze dried raspberry pieces
-natural strawberry mousse Italian meringue buttercream, home made vanilla, rose flower water, rhubarb and strawberry jam
Spiced Vanilla, Strawberry and Maple: White vanilla bean cake, lightly spiced with cinnamon and three of our other favourite spices. Filled with maple Italian meringue buttercream and freeze dried strawberry pieces. Tastes like morning pancakes!
Dark Chocolate Mud Cake
-vanilla Italian meringue buttercream, semi-sweet chocolate ganache
-nutella, vanilla Italian meringue buttercream and salted caramel sauce
-milk chocolate ganache, vanilla Italian meringue buttercream, honeycomb & salted caramel sauce
-semi-sweet chocolate ganache, vanilla Italian meringue buttercream & peppermint crisp
-semi-sweet chocolate ganache, vanilla Italian meringue buttercream, nougat and soft caramel
White Chocolate Mud Cake (made with brown sugar)
-pistachios, white chocolate ganache, vanilla Italian meringue buttercream & freeze-dried raspberry pieces
-tangy buttercream & passionfruit curd
Traditional Flavours
-Orange citrus infused butter cake, vanilla Italian meringue buttercream, lemon curd
-Natural orange poppy seed cake, orange scented semi sweet chocolate, vanilla Italian meringue buttercream
-Black forest cake, cherry schnapps liquor syrup, dark chocolate ganache, vanilla Italian meringue buttercream, cherry jam, morello cherries & mixed berries
-Red velvet cake – cheesecake Italian meringue buttercream and raspberry pieces.
-White chocolate mud, raspberries, white chocolate ganache & vanilla Italian meringue buttercream
-Caramel mud cake, white chocolate ganache, vanilla Italian meringue buttercream and salted caramel sauce
-Lemon meringue cake, vanilla Italian meringue buttercream, lemon curd
Kids Favourites
-Chocolate mud cake with milk chocolate ganache
-Red velvet cake – cheesecake buttercream
-Cookies & cream – chocolate mud cake layered with cookies and cream filling.
-Vanilla confetti “fairy bread” cake, vanilla buttercream
Dietary Requirements
Gluten Free options here
vegan options here
*Fondant novelty cakes do not contain buttercream
Our cakes and other delightful desserts are made fresh, using only quality products and the finest, freshest natural ingredients. You will notice this in the refined taste and texture of our products.
Our silky smooth fillings and toppings are a selection of indulgent Cacao Barry or Callebaut Belgian chocolate and Italian meringue style buttercream.
