OUR FLAVOURS

Signature Cake Flavours

White chocolate and lemon: A moist white chocolate sponge, flavoured with fresh lemons, vanilla bean and soaked in limoncello liquor syrup, filled with lemon curd, vanilla Italian meringue buttercream and white chocolate.
Dark chocolate and pomegranate: A moist and aerated chocolate mud cake, with a deep cocoa flavour, soaked in pomegranate molasses syrup, filled with semi-sweet belgian chocolate ganache, pomegranate and vanilla Italian meringue buttercream (new).
Sticky date pudding: A moist white chocolate mud cake, flavoured with Medjool dates, vanilla bean, filled with butterscotch ganache, vanilla Italian meringue buttercream and salted caramel sauce.
Almond, citrus and raspberries: A light and moist almond sponge studded with fresh raspberries, flavoured with fresh lemons and oranges, vanilla bean, and soaked in lemon syrup, filled with white chocolate, vanilla Italian meringue buttercream and lemon curd.
Orange and dark chocolate: A moist and aerated chocolate mud cake, delicately infused with fresh oranges, filled with vanilla, ginger & cardamon Italian meringue buttercream and salted caramel sauce (new).
Dark chocolate espresso: A moist and aerated chocolate mud cake, infused with dark roasted coffee beans, filled with cinnamon spiced Italian meringue buttercream and salted caramel sauce (new).
Spiced vanilla, strawberry and maple: White vanilla bean cake, filled with cinnamon spiced vanilla Italian meringue buttercream, homemade strawberry compote and maple syrup (new).

Popular Flavour Combos

White Vanilla Cake
-white chocolate ganche, creamy coconut Italian meringue buttercream with coconut milk, passionfruit curd & freeze dried raspberry pieces
-white chocolate ganache, natural strawberry mousse Italian meringue buttercream, home made vanilla, rose flower water, rhubarb and strawberry jam.

Dark Chocolate Mud Cake
-vanilla Italian meringue buttercream, semi-sweet chocolate ganache
-nutella, vanilla Italian meringue buttercream and salted caramel sauce
-milk chocolate ganache, vanilla Italian meringue buttercream, honeycomb & salted caramel sauce
-semi-sweet chocolate ganache, vanilla Italian meringue buttercream & peppermint crisp
-semi-sweet chocolate ganache, vanilla Italian meringue buttercream, nougat and soft caramel
 
White Chocolate Mud Cake
-pistachio, white chocolate ganache, vanilla Italian meringue buttercream & freeze-dried raspberry pieces (new)
-tangy buttercream & passionfruit curd

Traditional Flavours

-Orange citrus infused butter cake, vanilla Italian meringue buttercream, lemon curd
-Natural orange poppy seed cake, orange scented semi sweet chocolate, vanilla Italian meringue buttercream (new)
-Black forest cake, cherry schnapps liquor syrup, dark chocolate ganache, vanilla Italian meringue buttercream, cherry jam, morello cherries & mixed berries (new)
-Carrot and pecans cake, cheesecake Italian meringue buttercream & salted caramel sauce (new)
-Red velvet cake – cheesecake Italian meringue buttercream and raspberry puree
-White chocolate mud cake with brown sugar, white chocolate ganache, vanilla Italian meringue buttercream
-Caramel mud cake, white chocolate ganache, vanilla Italian meringue buttercream and salted caramel sauce
-white chocolate and lemon sponge, vanilla Italian meringue buttercream, fresh strawberries, passionfruit curd (new)

Kids Favourites

-Chocolate mud cake with milk chocolate ganache
-Red velvet cake – cheesecake buttercream
-Cookies & cream – chocolate mud cake layered with cookies and cream filling.
-Vanilla confetti “fairy bread” cake, vanilla buttercream

Dietary Requirements

Gluten Free options here
vegan options  here


*Fondant decorated cakes do not contain buttercream.
 

Our cakes and other delightful desserts are made fresh from scratch, using only quality products and the finest, freshest natural ingredients.

Commercial pre-made mixes are not used and you will notice this in the refined taste and texture of our products.

Our silky smooth fillings and toppings are a selection of indulgent Cacao Barry or Callebaut Belgian chocolate and Italian meringue style buttercream.