Lemon Strawberry: A buttercake type sponge, flavoured with fresh lemons and vanilla bean, soaked in limoncello syrup, filled with tangy lemon curd, strawberry cremeux and Italian meringue buttercream.

Coconut Passion: A buttercake type sponge, flavoured with fresh lemons, vanilla bean and creamed coconut, filled with passionfruit curd, coconut Italian meringue buttercream and white chocolate crumb.

Pistachio & Milk Chocolate: A moist and aerated Callebaut chocolate and pistachio mud cake, filled with 40% Belgian milk chocolate ganache & crushed pistachios, pistachio Italian meringue buttercream and white chocolate crumb.

Hazelnut, chocolate  & Salted Caramel: A moist and aerated Callebaut dark chocolate and roasted hazelnut mud cake, filled with crushed hazelnut- Belgian milk chocolate ganache,  hazelnut praline Italian meringue buttercream, salted caramel sauce & crushed biscuit. 

Chocolate & Pomegranate: A moist and aerated Callebaut dark chocolate mud cake, with a deep cocoa flavour, filled with a tart pomegranate, vanilla & rose flower water 40% Belgian milk chocolate ganache and vanilla Italian meringue buttercream. 

Chocolate, Almond Praline & Butterscotch: A moist and aerated Callebaut dark chocolate mud cake, filled with Belgian 40% milk chocolate ganache, crushed almonds,  butterscotch sauce & almond praline Italian meringue buttercream.

Almond, Citrus & Raspberries: A light and moist almond sponge studded with raspberries, flavoured with fresh lemons, oranges, vanilla bean and soaked in limoncello syrup, filled with white chocolate ganache, tangy lemon curd. blackberry cremeux,  & almond praline Italian meringue buttercream.

White Chocolate & Raspberries: A moist belgian white chocolate & brown sugar mud cake studded with raspberries, flavoured with vanilla bean  & lemon zest, filled with a mildly sweet velvet white chocolate ganache & white chocolate crumb, raspberry cremeux and vanilla Italian meringue buttercream.

Menu updated 18/12/2021