BLOG

Vegan Italian Meringue Buttercream

How to make Italian meringue buttercream without eggs or butter! Egg and dairy free buttercream sounds like science fiction. But is it? This incredible possibility is mostly thanks to the amazing properties of Aquafaba or bean water. Yes! The liquid from cooked chickpeas (or other beans). Aquafaba can be obtained by draining the liquid found…

Continue Reading